![]() He was One of few to survive a November 1741 shipwreck during the Bering expedition to Alaska. Īssigned as Kamchatka field biologist by the Russian Imperial Senate, Georg Wilhelm Steller arrived at Kamchatka’s Bolshaya River on September 21, 1740. ![]() Stephen Ross albariño, an SLO wine from the Spanish Springs Vineyard (right next to the ocean), gives flinty, mineral-intensity to its vintage, meddling equatorial and stone fruit flavors with spicy citrus.This story was originally titled “Ice Travelers: 25 Years of the World's Most Successful Steelhead Protection Program.” It appeared in the Oct-Nov-Dec-2020 issue of Fly Fisherman. The Nivens family first became interested in the variety after creating Tangent Wines in the mid-2000s. Niven says, "Of all the lesser-known white wines, I think albariño has jumped out of the pack to become a top option for white wine lovers." Tangent albariño shows tropical guava, mandarin, crushed stone, and tangy saltiness without using oak in fermentation or aging, allowing the purity of the fruit to shine. However, the zesty, mineral-driven freshness with the salinity that SLO Coast brings is unique to the area. Producers in warmer parts of California state work with the albariño grape variety to produce wines with tropical fruit and fresh floral notes. Breezes blow off the ocean, leaving a salty mist in the air throughout the region, a similar seafaring climate to that of SLO Coast. One of the trademarks of Galician albariño, predominantly coming from the terraced hillsides of the Rias Baixas region within Green Spain and bordering the Atlantic Ocean, is a briny salinity (via Wine-Searcher).
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